Operators of free food banks say they are seeing more working people needing assistance. The increased demand is outstripping supplies and forcing many pantries and food banks to cut portions.
Demand is being driven up by rising costs of food, housing, utilities, health care and gasoline, while food manufacturers, wholesalers and retailers are finding they have less surplus food to donate and government help has decreased, according to Lisa Hamler-Fugitt, executive director of the Ohio Association of Second Harvest Foodbanks.
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Oh, and one last thing, thanks Bush: The Evangelical Christian Takeover of the Military